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Agricultural youth education

We understand that as a consumer, it's important for you to know that the food you eat and feed your family is not only healthy, but produced in a way that works towards maintaining the safety of our planet for generations to come. That's why we work with farmers and corporate partners who are committed to environmentally and socially responsible practices. 


Farmer in cornfield
GRP Growers

Certified agricultural growers who provide healthy, sustainable foods and services.

Remote Working
Corporate Partners

Production and retail companies looking to decrease their carbon footprint.

Fruit Stand Consumer

End-users shopping for nutrient-dense, sustainably sourced food products.

Grocery Shopping Mom And Daughter

As consumers, choosing products from GRP growers and corporate partners means you can be confident that the farmers are committed to energy efficiency, water conservation, climate-smart soil practices, and growing nutrient-dense foods.


Greenhouse Education
GRP Education Initiative

Promotes nutrient-dense foods and sustainable growing practices in school curriculum.

Students in Greenhouse
Greenhouse Projects

Hands-on opportunities for today's youth to learn about growing healthy foods in urban environments.

Cooking Lesson
Childhood Nutrition

Access to education and resources for families to make informed decisions about purchasing (or even growing) their own food.

Kids in Vegetable Farm

 We believe that by providing education and resources, we can help families make informed decisions about the food they eat, regardless of their location or financial situation.


Black Soil
Sustainable Practices

Research-backed processes that help to produce ideal yields while maintaining air, water and soil quality.

Connecting Online
Information & Access

Resources on healthy food and food production and a way to connect producers with the consumers looking for their products.

Food Security

An accessible, affordable and nutrient-dense food supply grown and distributed through environmentally-sound practices.

By working together, we can create a sustainable food system that benefits everyone.

When we all come together with a shared commitment to responsible production, we all win.


A Mission That Matters
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